VitaChef vC001-12-120 Bedienungsanleitung

TMTHE VITACHEF STEAMER SKILLET Model # vC001-12-120The VitaChef 12-inch Electric Steamer Skillet• Steams, roasts, pan fries, grills, stews, bakes and

9TEMPERATURE TIMETABLE*Temperatures shown in FahrenheitNOTE: Altitude affects the temperature at which water boils, thus in higher altitudes longer co

*Temperatures shown in FahrenheitSimmeringNote: In the electric skillet, foods will heat to simmering at temperatures between the warm setting and 200

11BREAKFAST RECIPESEgg-Stuffed Tomato with Prosciutto and Asiago CheeseCooking Time: 15 minutes Temperature: 350° F Cooking Type: SteamPrep Time: 5

12DirectionsFill steamer with water to ll line and place steamer plate and lid on unit. Preheat steamer to boil at 350° F. In a small bowl combine al

13VEGETABLE RECIPESLayered EggplantCooking Time: 1 hour Temperature: 350° F Cooking Type: SteamPrep Time: 20 minutes Water: Fill to line Serves:

14steamer to boil at 350° F. Place vegetables on steamer plate, cover with lid and steam as indicated above. Use extension ring as needed.Stuffed Port

15Blonde LasagnaCooking Time: 1 hour Temperature: 350° F Cooking Type: SteamPrep Time: 15 minutes Water: Fill to line Serves: 4-5 servingsIngredie

16Reduce steamer temperature to 250° F. Set steamer plate on steamer skillet and cook for 8-10 minutes, or until the internal temperature of the patti

17Curried Chicken with Golden RaisinsCooking Time: 1 hour Temperature: 350° F Cooking Type: SkilletPrep Time: 10 minutes Serves: 4-5 servingsIngr

18Southwestern Chicken Breast with Black Bean SalsaCooking Time: 7-9 minutes Temperature: 350° F Cooking Type: SteamPrep Time: 10 minutes Water: Fi

This is a listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.IMPORTANT SAFEGUARDSTo

19Country Style BBQ RibsCooking Time: 50-60 minutes Temperature: 350° F Cooking Type: SkilletPrep Time: 5 minutes Serves: 2 servingsIngredients1½

20steamer to boil at 350° F. Season the salmon with salt and pepper and place on steamer plate. Top with dill sprig and sliced lemon. Steam for 7-9 mi

21Pumpkin Bread PuddingCooking Time: 20 minutes Temperature: 400° F Cooking Type: SteamPrep Time: 15 minutes Water: Fill to line Serves: 8 serving

22French CrêpesCooking Time: 2-3 minutes each Temperature: 350° F Cooking Type: SkilletPrep Time: 5 minutes Makes: 7 crêpesIngredients²/3 c. our

CONSUMER SERVICE INFORMATIONIf you have any questions regarding the operation of your VitaChef Steamer Skillet or need parts for your appliance, con

IMPORTANT CORD INFORMATIONThis appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is

3 CONGRATULATIONS ON YOUR NEW PURCHASE! Your new VitaChef Steamer Skillet is bound to become one of the most versatile and exciting appliances in yo

HOW TO ASSEMBLE1. Place the removable base on a at surface with the rubber feet down. The VitaChef logo should be right side up and fac

5 CONFIGURATIONS1. Pan frying, sautéing, baking, soups2. Steaming3. Baking, roasting4. Steaming larger quantities5. Burger former/Portio

HOW TO USECaution: This product is not intended to melt wax, gels, plastics, glue, or other materials for making candles or for other hobbyist ac

7CARE AND CLEANINGCAUTION: Unplug cord from both the electrical outlet and from the unit, and allow Steamer Skillet to cool before washing. • Avoid r

To clean components:Do not immerse the VitaChef heat control in water or let it come in contact with any liquid.The VitaChef Steamer Skillet’s handle